Gjirofarm Cow Kashkaval 1/8

  • Produced 100% from the Cow’s Milk
  • Enzymes
  • Cheese Culture
  • Sea Salt

Elegant meals with a glass of wine, antipasti with bacon and cheese, will be more complemented with Gjirofarm cheese. Gjirofarm cheese is distinguished for its unique taste and high quality of a product that can be used in various meals or dishes.
Kashkaval produced by Gjirofarm is not only a delicious table cheese but also melts nicely when used for cooking.



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