Bakllava

• Half baked flaky pastries, produced by EM • Can be used for the making of different kinds of ethnic pastries, such as bakllava, burek with chees...

Lightweight, fine, layered leaves for leafy biscuits, also used for perfecting Greek and Mediterranean dishes such as baklava and champita. Lightw...

Jufka is a dough which is used for the cooking of Baklava.  🥄 Weight 450gr

Baklava- a traditional dessert. For Bujrum baklava, the highest quality walnuts, our homemade juices filled with juicy agass, were used for the f...

Baklava- a traditional dessert. For Frosina baklava, the highest quality walnuts, our homemade juices filled with juicy agass, were used for the ...