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Ayran
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Ajvar
Balkan Spreads
Gjethe Rrushi / Grape Leaves
Gullash / Goulash
Keçap / Ketchup
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Mjaltë / Honey
Pashteta / Pates
Reçel / Jams
Turshi / Pickled
Ullinj / Olives
Ushqim Deti / Seafood
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Keksa / Biscuits
BonBone / Candy
Chocolate / Çokollatë
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Receta
Roladë e shpejtë
Përbërësit :
5 Vezë
200 ml. Jogurt apo Kos
1 Gotë Miell
Krip
1 Pluhur për pjekje
2 Lugë Ajvar
Furra duhet të jetë e nxehtë në 220 gr., 20 min.
5 Lugë Gjizë
5 Lugë Ajkë
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