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Meat
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Çebapa/Pleskavica
Salami / Sallama
Sausage / Suxhuk
Smoked Beef/Mish i Thate
Dairy
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Ayran
Cheese
Spreads
Canned & Jarred
All Canned & Jarred
Ajvar
Balkan Spreads
Gjethe Rrushi / Grape Leaves
Gullash / Goulash
Keçap / Ketchup
Majonez / Mayonnaise
Mjaltë / Honey
Pashteta / Pates
Reçel / Jams
Turshi / Pickled
Ullinj / Olives
Ushqim Deti / Seafood
Snacks
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Smoki
Keksa / Biscuits
BonBone / Candy
Chocolate / Çokollatë
Fara / Seeds
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Receta
Petulla me Patate dhe Djath
Përbërësit :
300 gr. Patate të ziera
100 gr. Gjalpë
10 gr. Maja bukës
250 ml. Qumësht i ngrohtë
4 të kuqe të Vezës
1 lugë Vegetë
1 lugë Krip
700 gr. Miell
Djath
Kaçkavall
Grimca Buke
Të bardhët e vezëve
Vaj
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