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An amazing dessert made with crushed walnuts, spices, wrapped with a soft Kadaif dough and covered with lemon scent syrup. 🥄 Weight 1.5lb
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This Italian dessert is a combination of creamy orange flavor with delicious layers of vanilla cake, then covered with chocolate to have a sweet t...
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With the desire to sweeten each important moment for you, we produce and fill the finest white Crystal Sugar. 🥄 Weight 750gr
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Eurocrem is a cream made by Takovo, with two tastes in two colors (brown and white), hazelnuts and vanilla mixed with sweet chocolate with milk It...
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Produced with fresh milk, Ulker Double Roasted Tea Biscuit is served with tea for those who never change the classic Ulker taste. You will underst...
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• Adapted in a well protected recipe, delicious ingredients refined in a Milka chocolate bar with hazelnuts and raisins. • The best result, ever si...
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Snack filled with orange cream and chocolate, and cocoa toping. 10 pcs. 🥄 Weight 300gr
Bajadera chocolate produced by Kras. Finished dessert as a combination of ideal flavors of chocolate and hazelnuts Ingredients: Sugar, hazelnuts ...
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Vanilla biscuits and wafers produced by Liri. Liri biscuits are produced in Albania. 🥄Weight 190gr
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Hurmasica small cakes produced by Bujrum. Ready to eat, poured with a surup. Quick- frozen cake. 🥄Weight 600gr
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Soft and nice, fruity taste. Store in a dry and cool place. Ingredients: sugar, glucose syrup, water, gelatin, acids, flavorings, natural flavors,...
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Chocolate, waffles, pralines, candy and many more ... All ION products, everything you can ever want for the most beautiful moments. 🥄 Weight 85gr
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Llokum- is undoubtedly among the noblest of Albanian sweets. For centuries, plums have turned into a tradition of Albanian cuisine, although the...
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Eurocrem is a cream made by Takovo, with two tastes in two colors (brown and white), hazelnuts and vanilla mixed with sweet chocolate with milk It...
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• Adapted in a well protected recipe, delicious ingredients refined in a Milka chocolate bar with hazelnuts and raisins. • The best result, ever si...
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