Half Baked Flaky Pastry 450g

Lightweight, fine, layered leaves for leafy biscuits, also used for perfecting Greek and Mediterranean dishes such as baklava and champita. Lightw...

Jufka is a dough which is used for the cooking of Baklava.  🥄 Weight 450gr

Baklava- a traditional dessert. For Bujrum baklava, the highest quality walnuts, our homemade juices filled with juicy agass, were used for the f...

Baklava- a traditional dessert. For Frosina baklava, the highest quality walnuts, our homemade juices filled with juicy agass, were used for the ...