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• Half baked flaky pastries, produced by EM • Can be used for the making of different kinds of ethnic pastries, such as bakllava, burek with chees...
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Lightweight, fine, layered leaves for leafy biscuits, also used for perfecting Greek and Mediterranean dishes such as baklava and champita. Lightw...
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Jufka is a dough which is used for the cooking of Baklava. 🥄 Weight 450gr
Baklava- a traditional dessert. For Frosina baklava, the highest quality walnuts, our homemade juices filled with juicy agass, were used for the ...
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