- Jufka is a dough which is used for the cooking of Baklava.
🥄 Weight 450gr
🥄 Weight 450gr
• Half baked flaky pastries, produced by EM • Can be used for the making of different kinds of ethnic pastries, such as bakllava, burek with chees...
View full detailsLightweight, fine, layered leaves for leafy biscuits, also used for perfecting Greek and Mediterranean dishes such as baklava and champita. Lightw...
View full detailsBaklava- a traditional dessert. For Bujrum baklava, the highest quality walnuts, our homemade juices filled with juicy agass, were used for the f...
View full detailsBaklava- a traditional dessert. For Frosina baklava, the highest quality walnuts, our homemade juices filled with juicy agass, were used for the ...
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