Gurabija me recel

Perberesit / Ingredients

1. 2 Vez / 2 Eggs

2. 100gr Gjalp I Shkrire / 100gr Melted Butter

3. 50ml Uje / 50ml Water

4. 30gr Nisheste / 30gr Starch

5. 50gr Sheqer Pluhur / 50gr Powdered Sugar

6. 1 puding Vanile Podravka

7. 400gr Miell Finnesa / 400gr Flour

8. Mbushja Recel Frutash Marco Polo / Fruit Jam

Pjekja: 200 grade 10 min.

Baking: 200 degrees 10 min.