Gjirofarm Cow Kashkaval 1/8
- Produced 100% from the Cow’s Milk
- Cheese Culture
- Sea Salt
Elegant meals with a glass of wine, antipasti with bacon and cheese, will be more complemented with Gjirofarm cheese. Gjirofarm cheese is distinguished for its unique taste and high quality of a product that can be used in various meals or dishes.
Kashkaval produced by Gjirofarm is not only a delicious table cheese but also melts nicely when used for cooking.