- Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars.
- It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
🥄 Weight 850gr or 500gr
🥄 Weight 850gr or 500gr
Vegeta is a famous European spice that has won the world of modern cooking. Feel the sophisticated and balanced composition of seven different v...
View full detailsTulumba small cakes produced by Bujrum. Ready to eat, poured with a surup. Quick- frozen cake. 🥄Weight 600gr
Macedonian specialty! Peeled red pepper, baked in the oven and mixed with eggs and garlic. This mild and delicious sauce goes perfectly with chee...
View full detailsApricot juice produced by Ivi. Produced with first-class apricots. 🥄 Weight 330ml
The characteristic taste and smell of plum sustainability are the result of the work of Podravka's experts and the original recipe embedded in mod...
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