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Home
All Products
Meat
All Meat
Çebapa / Pleskavica
Sallam / Salami
Suxhuk / Sausage
Mish i Thatë / Smoked Beef
Dairy
All Dairy
Ajran / Ayran
Djath / Cheese
Cheese Spreads
Canned & Jarred
All Canned & Jarred
Ajvar
Balkan Spreads
Gjethe Rrushi / Grape Leaves
Gullash / Goulash
Keçap / Ketchup
Majonez / Mayonnaise
Mjaltë / Honey
Pashteta / Pates
Reçel / Jams
Turshi / Pickled
Ullinj / Olives
Ushqim Deti / Seafood
Sweets
All Sweets
Bakllava
Ëmbëlsira / Cakes
Hurmasica / Syrup Biscuits
Llokuma / Delights
Napolitanke / Wafers
Sheqer / Sugar Cubes
Tullumba
Snacks
All Snacks
Smoki
Keksa / Biscuits
BonBone / Candy
Çokollatë / Chocolate
Fara / Seeds
Shtapiqa / Salted Sticks
Ushqim Për Fëmijë / Baby Food
Drinks
All Drinks
Kafe / Coffee
Çaj / Tea
Lëngje / Juices
Pije / Drinks
Cooking / Baking
All Cooking & Baking
Burek
Mantija / Dumplings
Household
Kozmetike / Cosmetics
Enë Shtëpijake / House wares
About us
Për Ne / About Us
Pyetjet Më Të Shpeshta/Frequently Asked Questions
Na Kontaktoni / Contact Us
Recipes
Byrek me mish
Përbërësit :
500 gr. Miell
1 Lugë Krip
320 ml. Ujë
300 gr. Qepë
Vaj
450 gr. Mish i bluar viqi
Vegetë
Pjeken 35 minuta në 250 gradë.
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Petulla të mbushura me reçel
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